| Axeman's folly | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Released | 11 July 2005 (Update) | ||||||||||||||||||
| Members | Yes | ||||||||||||||||||
| Properties | |||||||||||||||||||
| Tradeable | Yes | ||||||||||||||||||
| Equipable | No | ||||||||||||||||||
| Stackable | No | ||||||||||||||||||
| Noteable | Yes | ||||||||||||||||||
| Options | Drink, Drop | ||||||||||||||||||
| Examine | This might help me chop harder. | ||||||||||||||||||
| Values | |||||||||||||||||||
| Value | 2 coins | ||||||||||||||||||
| High alch | 1 coin | ||||||||||||||||||
| Low alch | 0 coins | ||||||||||||||||||
| Weight | 0.55 kg | ||||||||||||||||||
| Grand Exchange | |||||||||||||||||||
| Exchange | 189 coins (info) | ||||||||||||||||||
| Buy limit | 2,000 | ||||||||||||||||||
| Daily volume | 120 | ||||||||||||||||||
View real-time prices | |||||||||||||||||||
| Advanced data | |||||||||||||||||||
| Item ID | 5751 | ||||||||||||||||||
| Link | MOID | ||||||||||||||||||

The Axeman's Folly is a type of ale that restores 1 Hitpoint and temporarily boosts Woodcutting by 1 while draining Strength and Attack by 3. It can be obtained through brewing requiring level 49 Cooking granting 413 experience. It is brewed using 1 oak root, 2 buckets of water, 2 lots of barley malt, and a pot of ale yeast. The stronger, mature version of the ale is the Axeman's folly(m).
Creation
| Item | Quantity | Cost | |
|---|---|---|---|
| Bucket of water | 2 | 68 | |
| Barley malt | 2 | 2,022 | |
| Oak roots | 1 | 76 | |
| Ale yeast | 1 | 964 | |
| Beer glass | 8 | 176 | |
| Total cost | 3,306 | ||
| Axeman's folly | 8 | 1,512 | |
| Profit | −1,794 | ||
| Profit after GE Tax | −1,818 | ||
Instructions
| Steps |
|---|
| 1. Use 2 bucket of water on the fermenting vat |
| 2. Use 2 barley malt on the fermenting vat |
| 3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 64% |
| 4. Use 1 oak root on the fermenting vat |
| 5. Use 1 ale yeast on the fermenting vat |
| 6. Wait 1 to 1.5 days (or up to 5 days if the stuff was used) until the beer has fermented |
| 7. Use 8 beer glasses on the completed ale in the fermenting vat |
Item sources
Shop locations
| Seller | Location | Number in stock | Restock time | Price sold at | Price bought at | Change Per | Members |
|---|---|---|---|---|---|---|---|
| Auburn Pub | Auburnvale | ∞ | N/A | N/A | 0.0% | ||
| Nemus Retreat (pub) | Nemus Retreat | ∞ | N/A | N/A | 0.0% |
